Atmospheric carbon dioxide in the 19th century.
نویسنده
چکیده
1. K. S. Crump, D. G. Hoel, C. H. Langley, R. o. Scientific Committee of the Food Safety CounPeto, Cancer Res. 36, 2973 (1976). cii,Food Cosmet. Toxicol., in press. 2. National Cancer Institute, Clearinghouse on 6. N. Chand ad D. G. Hoel, inReliability and BiCarcinogenesis, Bethesda, Md. 20014. ometry Statistical Analysis of Lafelength, F. 3. J. Cornfield, K. Rai, J. Van Ryzin, paper preProschan and R. J. Serfing, Eds. (Society of Insented at the Conference on Cancer Prevention: dustrial and Applied Mathenatics, Philadelphia, Quantitative Aspects, National Cancer Insti1974). tute, 1978. 4. D. G. Hoel, D. W. Gaylor, R. L. Kirchstein, U. 23 October 1978
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ورودعنوان ژورنال:
- Science
دوره 202 4372 شماره
صفحات -
تاریخ انتشار 1978